Nutrition and extra info
Nutrition: Per serving
One of the most widely used ingredients, milk is often referred to as a ‘complete’ food…
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
Butter is a dairy product made from separating whole milk or cream into fat and…
Sunflower oil is made from pressing sunflower seeds and extracting the oil. It’s usually…
Tip the flour and a pinch of salt into a bowl. Make a well in the centre and pour in the milk and egg. Whisk together, starting in the middle, to create a smooth batter. It should be the thickness of double cream.
Heat a little of the butter and oil in a non-stick frying pan. Add a sixth of the batter to the pan, quickly swirling it so there are no holes. Fry on one side for 1-2 mins then flip over and cook for a further 1 min. Keep on a plate, covered, in a warm oven. Repeat with the remaining batter to make six pancakes in total. Serve with sugar and lemon, if you like.
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