Light Fruit and Nut Granola

Ingredients

  • 2 cups rolled oats
  • ½ cup spelt flour
  • ½ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • 3 tablespoons canola oil
  • ¼ cup applesauce
  • 3 tablespoons maple syrup
  • ¼ cup diced dried apricots
  • ¼ cup chopped pecans
  • 3 tablespoons flax seeds, ground

    • Directions

  • Step 1

    Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

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  • Step 2

    Toss the rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, dried apricots, pecans and ground flax seed together in a bowl, and mix well. Spread the granola mixture on the lined baking sheet.

  • Step 3

    Bake for 20 minutes, stir the granola, then bake for another 15 minutes until dry. Cool completely before serving.

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