Lazy Weekend Breakfast Casserole


  • cooking spray
  • 5 large eggs, beaten
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup small-curd cottage cheese
  • ¼ cup all-purpose flour
  • 4 tablespoons salted butter, melted
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon hot sauce(Optional)
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray.


  • Step 2

    Combine eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish.

  • Step 3

    Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving.

  • Cook's Note:

    Try mixing in green chiles (in place of the hot sauce), spinach, or mushrooms.

    High altitude directions: Use a pinch less baking powder and bake for 30 minutes.

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