Joy's Easy Banana Bread Recipe

"This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!"


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  • 3 ripe bananas, mashed
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup melted butter
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.
    2. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
    3. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

    Nutrition Facts

    Per Serving: 225 calories;5.4 g fat;42.4 g carbohydrates;3 g protein;31 mg cholesterol;399 mg sodium.Full nutrition
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