Jack-O-Lantern Pumpkin Pancakes Recipe

"These make a special breakfast on cool fall mornings.My boys loved to help me cook a batch up for a ‘breakfast for supper’ night around Halloween.Use any and all decorations you like to make jack-o-lantern faces on the pancakes. Try broken candy bar pieces, banana slices, raisins, crasins, or chopped nuts."

Ingredients

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  • US
  • Metric
  • 1 cup all-purpose flour
  • 1 cup quick cooking oats
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg, beaten
  • 3/4 cup canned pumpkin
  • 2 tablespoons vegetable oil
  • 3/4 cup semisweet chocolate chips
  • Directions

  • Prep
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  • Ready In
    1. Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin, and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened.
    2. Heat a lightly greased griddle over medium high heat.
    3. Pour batter, 1/3 cup at a time, onto the prepared griddle. Make a jack-o-lantern face in each pancake with the chocolate chips. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side, about 5 minutes per side.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 347 calories;13.7 g fat;52.3 g carbohydrates;7.6 g protein;34 mg cholesterol;465 mg sodium.Full nutrition
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