Instant Pot® Egg Bites


  • 12eggs
  • 1 teaspoon granulated garlic
  • 1 ½ teaspoons salt, or to taste
  • 1 ½ teaspoons ground black pepper, or to taste
  • 1 cup chopped spinach
  • ¾ cup shredded Muenster cheese
  • ½ cup chopped onion
  • Directions

  • Step 1

    Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.


  • Step 2

    Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.

  • Step 3

    Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot®). Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.

  • Step 4

    Release pressure naturally according to manufacturer’s instructions, 10 to 40 minutes.

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