Ham and Asparagus Brunch Bake


  • 3 cups biscuit baking mix (such as Bisquick®)
  • 1 teaspoon dried tarragon
  • 1 teaspoon dry mustard powder
  • ½ teaspoon ground black pepper
  • 2eggs
  • 1 ½ cups milk
  • 2 pounds fresh asparagus, tough ends trimmed
  • 1 cup cubed fully-cooked Black Forest ham
  • 1onion, diced
  • 1 cup Parmesan cheese, divided
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).


  • Step 2

    Grease a 9×13-inch baking dish.

  • Step 3

    Combine baking mix, tarragon, dry mustard, and black pepper in a bowl.

  • Step 4

    Whisk eggs and milk together in a separate bowl; pour the egg mixture into the baking mix and seasonings, and whisk until smooth.

  • Step 5

    Pour half the batter into the bottom of the prepared baking dish.

  • Step 6

    Arrange half the asparagus spears over the batter.

  • Step 7

    Top asparagus spears with ham and onion; sprinkle on 1/2 cup of Parmesan cheese.

  • Step 8

    Pour the remaining batter over the Parmesan cheese, and arrange the remaining asparagus spears on top. Sprinkle casserole with remaining 1/2 cup Parmesan cheese.

  • Step 9

    Bake in the preheated oven until the casserole is golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes.

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