French Crepes Recipe
"A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream."
- Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Per Serving: 94 calories;4.1 g fat;10.3 g carbohydrates;4 g protein;55 mg cholesterol;96 mg sodium.Full nutrition
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