Four Ingredient Banana Pancakes

READY IN: 25minsYIELD: 5-10 Pancakes

INGREDIENTS

  • 2largebananas
  • 4eggs
  • 1teaspoonvanilla extract (optional)
  • 14 cupmilk
  • NUTRITION INFO

    Serving Size: 1 (134) g

    Servings Per Recipe:2

    Calories: 283.6

    Calories from Fat 99 g 35 %

    Total Fat 11.1 g 17 %

    Saturated Fat 4 g 19 %

    Cholesterol 376.3 mg 125 %

    Sodium 158.3 mg 6 %

    Total Carbohydrate33.2 g 11 %

    Dietary Fiber 3.5 g 14 %

    Sugars 17 g 68 %

    Protein 15 g 30 %

    DIRECTIONS

  • Throw bananas in blender and blend until smooth.
  • Add in milk and eggs one at a time.
  • Blend until it has a batter-like consistency. Add in vanilla.
  • Spray pan and heat for 1-2 minutes.
  • Fry pancakes one at a time. Enjoy!
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