Easy Saganaki Cheese

READY IN: 9mins

INGREDIENTS

  • 1 14 cups of shredded mozzarella cheese
  • 1lemon
  • 2teaspoonsolive oil
  • 2tablespoonsextra-light vegetable oil spread
  • morton lite salt
  • NUTRITION INFO

    Serving Size: 1 (207) g

    Servings Per Recipe:1

    Calories: 516.4

    Calories from Fat 364 g 71 %

    Total Fat 40.5 g 62 %

    Saturated Fat 19.7 g 98 %

    Cholesterol 110.6 mg 36 %

    Sodium 879.1 mg 36 %

    Total Carbohydrate8.5 g 2 %

    Dietary Fiber 1.6 g 6 %

    Sugars 2.9 g 11 %

    Protein 31.7 g 63 %

    DIRECTIONS

  • In non-stick frying pan, on low-medium heat, pour in the vegetable oil spread and olive oil and mix and let it heat a little on the pan. Next, pour in the shredded mozzarella cheese and let it melt. Takes about 4 minutes.
  • Using a spatula pour the melted cheese into a serving plate and sprinkle lemon juice and lite salt. Eat it while it’s hot! When the cheese gets cold it does get hard to chew.
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