Easy Malted Waffles
Preheat a waffle iron according to manufacturer’s instructions. Spray the inside of the waffle iron with cooking spray.
Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.
If you’d like to make it healthier, feel free to substitute Smart Balance(R) 50/50 Butter Blend for the butter, and Splenda(R) blend for the sugar. It turns out great either way.
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