Easy Buttermilk Baking Sheet Pancakes

Ingredients

cooking spray

3 ½ cups complete buttermilk pancake mix

2 cups water

½ cup mini chocolate chips(Optional)

⅓ cup sliced bananas(Optional)

⅓ cup sliced fresh strawberries(Optional)

⅓ cup fresh blueberries(Optional)

Step 1

Preheat oven to 425 degrees F (220 degrees C). Cover an 11×17-inch baking pan with aluminum foil; grease with cooking spray.

Step 2

Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.

Step 3

Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.

Step 4

Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.

Step 5

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step 6

Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.