Easy and Delicious Pumpkin Bread

Ingredients

  • 5eggs
  • 1 ¼ cups vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 (3 ounce) packages cook-and-serve vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

    • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Grease 2 8×4-inch loaf pans.

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  • Step 2

    Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.

  • Step 3

    Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.

  • Step 4

    Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.

    • Cook's Note:

    This recipe can also be used in 5 miniature loaf pans. Bake for 50 to 55 minutes.

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