Double Pumpkin-Beer Bread


  • 1 ¾ cups whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon ground nutmeg
  • 1 cup white sugar
  • ⅓ cup canola oil
  • 2large eggs
  • 1egg white
  • ⅓ cup pumpkin beer
  • ½ (15 ounce) can pumpkin puree
  • ¼ cup chia seeds
  • ¼ cup water
  • ¼ cup chopped walnuts(Optional)
  • Directions

  • Step 1

    Preheat an oven to 350 degrees F (175 degrees C). Spray a 9×5-inch loaf pan with cooking spray. Combine flour, salt, baking soda, cinnamon, pumpkin pie spice, and nutmeg in a bowl; set aside.


  • Step 2

    Beat the sugar, canola oil, whole eggs, egg white, pumpkin beer, and pumpkin puree together in a large bowl until smooth. Combine chia seeds and water in a small bowl, then whisk in the chia seed mixture into the pumpkin mixture until smooth and well-blended. Gradually stir in the flour mixture into the pumpkin mixture. Mix until smooth. Pour batter into the prepared loaf pan, and layer the chopped walnuts on top.

  • Step 3

    Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

  • Cook's Notes

    In season, many supermarkets carry pumpkin beer, however you may have to look at a specialty store. If pumpkin beer can’t be found, substitute with a honey beer instead.

    This recipe could easily be doubled if you are entertaining more guests.

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