Dad's Day Strata Recipe

"I wanted to make my husband a nice Father’s Day brunch, but we were in dire need of a trip to the grocery store. I scrounged what we had in the kitchen, and the Dad’s Day Strata was born! It turned out very yummy and is very easy."

Ingredients

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  • 1/2 cup broccoli florets
  • 3 slices whole wheat bread, cubed
  • 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, drained
  • 8 slices deli honey ham, shredded
  • 1/4 cup shredded pepperjack cheese
  • 4 eggs
  • 1/4 cup heavy whipping cream
  • 1 1/2 teaspoons garlic powder
  • salt and ground black pepper to taste

    • Directions

  • Prep
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  • Ready In
    1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square casserole dish.
    2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
    3. Mix steamed broccoli, bread cubes, diced tomatoes, ham, and pepper jack cheese together in a large bowl.
    4. Beat eggs, cream, garlic powder, salt, and pepper together in a separate bowl; stir into broccoli mixture. Pour mixture into the prepared casserole dish.
    5. Bake in the preheated oven until eggs are set in the middle, about 35 minutes. Allow to cool for 3 to 5 minutes before cutting.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 320 calories;18.9 g fat;18.1 g carbohydrates;20.6 g protein;247 mg cholesterol;1145 mg sodium.Full nutrition
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