Crispy Eggless Waffles

Ingredients

  • cooking spray
  • ¾ cup water
  • 1 tablespoon water
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon white sugar
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 ¼ cups heavy cream
  • Directions

  • Step 1

    Preheat a mini waffle iron (such as Dash™) and spray with nonstick cooking spray.

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  • Step 2

    Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla extract, and salt to make a batter.

  • Step 3

    Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.

  • Step 4

    Ladle a couple tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.

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