Coconut Banana Pancakes

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 ¾ teaspoons baking powder
  • 1 teaspoon salt
  • 1 ¼ cups milk
  • 1egg
  • 1 teaspoon vanilla extract
  • 1very ripe banana, mashed
  • 2 tablespoons butter, melted
  • 1 teaspoon vegetable oil, or as needed
  • 1 cup white sugar
  • ¾ cup buttermilk
  • 7 tablespoons butter
  • 1 teaspoon coconut extract
  • ½ teaspoon baking soda

    • Directions

  • Step 1

    Whisk flour, 1 tablespoon white sugar, baking powder, and salt together in a bowl. Mix milk, egg, and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until incorporated.

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  • Step 2

    Beat banana in a bowl with an electric mixer until smooth and creamy; mix creamed banana into batter. Stir melted butter into batter. Refrigerate batter for 10 minutes.

  • Step 3

    Heat oil in a skillet over medium heat. Drop batter by large spoonfuls into the hot oil, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.

  • Step 4

    Combine 1 cup white sugar, buttermilk, and butter in a saucepan over medium heat until sugar is dissolved. Bring to a boil for 1 minute; reduce heat and mix coconut extract and baking soda into the syrup. Simmer until baking soda is dissolved, 1 to 2 minutes.

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