Breakfast Sausage Casserole

Ingredients

  • 1 pound breakfast sausage
  • 8 slices bread, cubed
  • 4 cups shredded Cheddar cheese
  • 6eggs
  • ½ teaspoon salt
  • ¾ teaspoon dry mustard powder
  • 2 cups milk
  • 1 (10.75 ounce) cancondensed cream of mushroom soup
  • ½ cup milk
  • Directions

  • Step 1

    Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9×13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.

    Advertisement

  • Step 2

    Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.

  • Step 3

    Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.

  • Step 4

    Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

  • Source: Read Full Article