Breakfast Burritos


  • 1 pound bacon
  • 10eggs
  • 1 (16 ounce) can refried beans
  • 8 ounces shredded Cheddar cheese
  • 10 (10 inch) flour tortillas
  • Directions

  • Step 1

    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.


  • Step 2

    Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.

  • Step 3

    Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese.Roll tortillas into burritos and serve.

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