Banana Zucchini Bread Muffins

Ingredients

  • 2over-ripe bananas, mashed
  • 1 ½ cups white sugar
  • 1 cup shredded zucchini
  • 1 cup applesauce
  • 3eggs
  • ½ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ cup oats

    • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups or line with paper liners.

    Advertisement

  • Step 2

    Mix bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract together in a bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift into the banana mixture; add oats and mix until batter is just combined. Fill muffin cups with batter.

  • Step 3

    Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tin before removing.

    • Cook's Note:

    This recipe can also be made into 2 loaves. Bake for 40 minutes, turn off oven, and let bread sit in the oven for 15 minutes more.

    Source: Read Full Article