Banana Pancakes I

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2ripe bananas, mashed
  • Directions

  • Step 1

    Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

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  • Step 2

    Stir flour mixture into banana mixture; batter will be slightly lumpy.

  • Step 3

    Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

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