READY IN: 45mins
INGREDIENTS
1 1⁄2 cups cottage cheese plus 3 tbsp cottage cheese 4eggs 1cupflour 1teaspoonvanilla extract 1tablespoonbaking powder 2tablespoonssugar 1⁄4 cupcanola oilNUTRITION INFO
Serving Size: 1 (92) g
Servings Per Recipe:8
Calories: 206
Calories from Fat 99 g 48 %
Total Fat 11 g 16 %
Saturated Fat 2 g 9 %
Cholesterol 99.7 mg 33 %
Sodium 315.4 mg 13 %
Total Carbohydrate17.1 g 5 %
Dietary Fiber 0.4 g 1 %
Sugars 4.4 g 17 %
Protein 9.1 g 18 %
DIRECTIONS
Combine all ingredients in the following order–cheese, eggs, vanilla extract, sugar, baking powder, and flour.Mix in each time you add an ingredient.Preheat a skillet with canola oil (I used butter).Fry the cottage cheese pancakes on each side until golden brown.Serve with maple syrup or jam (I prefer just butter), while they are still hot and the cheese is melted inside.Source: Read Full Article