AmyZoe’s Fluffy Cottage Cheese Pancakes

READY IN: 45mins

INGREDIENTS

  • 1 1⁄2 cups cottage cheese plus 3 tbsp cottage cheese
  • 4eggs
  • 1cupflour
  • 1teaspoonvanilla extract
  • 1tablespoonbaking powder
  • 2tablespoonssugar
  • 1⁄4 cupcanola oil

    • NUTRITION INFO

    Serving Size: 1 (92) g

    Servings Per Recipe:8

    Calories: 206

    Calories from Fat 99 g 48 %

    Total Fat 11 g 16 %

    Saturated Fat 2 g 9 %

    Cholesterol 99.7 mg 33 %

    Sodium 315.4 mg 13 %

    Total Carbohydrate17.1 g 5 %

    Dietary Fiber 0.4 g 1 %

    Sugars 4.4 g 17 %

    Protein 9.1 g 18 %

    DIRECTIONS

  • Combine all ingredients in the following order–cheese, eggs, vanilla extract, sugar, baking powder, and flour.Mix in each time you add an ingredient.
  • Preheat a skillet with canola oil (I used butter).Fry the cottage cheese pancakes on each side until golden brown.
  • Serve with maple syrup or jam (I prefer just butter), while they are still hot and the cheese is melted inside.

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