5 Min Scrambled Eggs

READY IN: 5mins

INGREDIENTS

  • 4eggs
  • 1teaspoonmargarine
  • 1teaspoonsalt
  • 1teaspoonground pepper
  • NUTRITION INFO

    Serving Size: 1 (106) g

    Servings Per Recipe:2

    Calories: 162.8

    Calories from Fat 102 g 63 %

    Total Fat 11.4 g 17 %

    Saturated Fat 3.5 g 17 %

    Cholesterol 372 mg 124 %

    Sodium 1327.1 mg 55 %

    Total Carbohydrate1.5 g 0 %

    Dietary Fiber 0.3 g 1 %

    Sugars 0.4 g 1 %

    Protein 12.7 g 25 %

    DIRECTIONS

  • Put the pan on medium heat.
  • Stir around the margarine in pan until melted.
  • Throw in the eggs.
  • Break the yolk.
  • Add in the salt and pepper.
  • Stir occasionally.
  • Don’t forget, everyone’s a winner as long as you’re having fun.
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